Homemade Pumpkin Bread
Learn how to make a delicious pumpkin bread with some simple ingredients.
- 2 cups flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground clove
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- 1¼ butter stick
- 1 cup sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 1 can (15 oz.) Libby's Pure Pumpkin - doesn't have to be this brand
Preheat oven to 325°F
In a separate bowl, whisk the flour, salt, baking soda, baking powder, ground cloves, cinnamon, nutmeg, and vanilla extract. Set aside when done.
In a large bowl, with an electric mixer, beat the butter and sugar. Add the eggs. Beat again for a few minutes until it gets really light and fluffy.
Add the pumpkin into the large bowl. The mixture is going to look rough.
Add the flour mixture now and mix on a low speed until the ingredients are well combined.
To make sure the loaves are baked well, insert a knife into the middle of a loaf and take it out of the oven until it the knife comes out clean.
MAKE SURE TO CHECK THEM BOTH.