Easy Fruit Tart Recipe
Nothing sounds better than a fruit tart on a hot summer day. This one is EASY to make and will be gone in less than 24 hours!
If you’re a visual person like me, I’ve included pictures/videos along with the instructions. If you want to jump right into the instructions just scroll down. You can also print the recipe too.
Servings: Makes One 9”-12” Tart/Pie Pan
Prep Time: 30 - 40 Min.
Bake Time: 10 - 15 Min.
1½ cup all purpose flour
½ cup powdered sugar
1 tablespoon granulated sugar
1½ sticks softened butter
8oz. softened cream cheese
½ cup granulated sugar
1 teaspoon vanilla extract
Any fruit of your choice
9” or 12” tart/pie pan
Preheat oven to 350°F
Begin mixing the ingredients for the pie crust in the food processor until it is crumbly. Make sure to mix them all together at once. The mix should not be fluffy, it should be doughy.
Spray the tart/pie pan with a non-stick cooking spray (I used this one.)
Add the dough onto the pan and evenly spread it around.
Bake the crust for 10-15 minutes. Until is a golden color.
In a separate bowl, mix the ingredients for the cream filling and let it cool in the fridge.
Begin cutting/prepping the fruit of your choice.
Once the crust cools, with a spoon, add in the cream filling and level it out.
Decorate the tart with your fruit. There are many different ways to decorate it, so have fun!
Optional step; place the tart back in the fridge to chill for 10 minutes.
I blended a few extra strawberries, and with the basting brush, I glazed the juice onto the strawberries that I placed on the tart.
The same recipe can be used to make mini tarts!